Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1.5 tsp garlic powder
• 1 tbsp canola oil
• 2 15.5 oz cans of Great Northern Beans
• 14.5 oz chicken broth
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 cup sour cream
• 1/2 cup heavy whipping cream
• Optional: Tortilla chips, shredded cheese, sliced jalapeños, chopped green chiles

Directions

• In a large saucepan, sauté the chicken, onion and garlic powder in oil until chicken is no longer pink.
• Add beans, broth, chiles and seasonings.
• Bring to a boil.
• Reduce heat; simmer, uncovered for 30 minutes.
• Remove from the heat; stir in sour cream and heavy cream.
• If desired, top with tortilla chips, cheese and jalapeños.

Prep time: 10 minutes; cook time: 40 minutes; serves 5