Mushroom Dressing

Side dish

Cook time: 20-30 minutes | Servings: 10

Ingredients

  • 6 cups fresh mushrooms, chopped (about 24 ounces)
  • 1 cup onion, finely chopped
  • 1 cup butter or margarine
  • 2 cups water
  • 4 chicken bouillon cubes (vegetable bouillon cubes can be substituted to make this a vegetarian dish)
  • 16 ounces Pepperidge Farm Herb Stuffing mix
  • 2 cups soft breadcrumbs
  • 3 teaspoons sage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup butter or margarine, melted
  • 1 cup boiling water
Notes

Submitted by Claire Bassett, chief communications officer

Directions

  • Combine mushrooms, onions and butter in a skillet. After the butter melts, cook over medium heat for 8 minutes.
  • Stir in water and bouillon cubes and cook until bouillon dissolves.
  • In a separate bowl, combine stuffing mix, breadcrumbs, sage, salt and pepper; mix well.
  • Pour mushroom mixture over the stuffing mixture. Add the melted butter and boiling water to moisten mixture.
  • Place in greased 9-by-13 baking dish and bake at 325 degrees Fahrenheit for 20-30 minutes.