Ingredients

• One can (14 oz) of sweetened condensed milk
• One can (30 oz) of mango
• One Cool Whip (original), 16 oz.

Directions

• Mix with the cake mixture all three ingredients in a bowl.
• Transfer to a serving dish.
• Add some fresh mango cubes at the top, 1 cup.
• Cover and put in the freezer for 5 hours.
• Serve with a scoop and enjoy.
• Garnish with mint leaves (optional).

Serves 20