Hocus Pocus Crispies

Dessert, Breakfast

Ingredients

  • 1 can crescent rolls (8 total)
  • 2 tbsps butter or margarine, softened
  • ¼ cup brown sugar, firmly packed
  • ½ tsp cinnamon
  • ¼ cup pecans, chopped (optional)
  • 4 tsps white sugar
Notes

Submitted by Claire Bassett, chief communications officer at Baylor College of Medicine

Directions

  • Combine rolls into a long rectangle. Spread with butter or margarine.
  • Combine brown sugar and cinnamon; if desired, add pecans. Sprinkle mixture over rolls.
  • Roll up into a long roll and cut in ½-inch slices.
  • Flatten each roll and sprinkle with white sugar.
  • Place rolls on a baking sheet.
  • Bake at 400 degrees for 10-15 minutes.