Ingredients

• 12-oz package of fresh cranberries
• 1 ½ cups white sugar
• ¾ cup fresh orange juice
• ½ tsp ground cinnamon
• ¼ tsp ground ginger

Directions

• Rinse cranberries.
• Combine all ingredients in a medium saucepan.
• Bring to a boil over medium-high heat.
• Reduce heat to medium and cook 12 minutes or until cranberries pop.
• Remove from heat and cool completely.
• Serve chilled or at room temperature.

Makes about 3 cups