
Dessert, Breakfast
Ingredients
- 1½ cups flour
- 2 tsps baking powder
- ¼ tsp salt
- ¾ cup sugar
- ⅓ cup oil
- 1½ tsps cinnamon
- 2 eggs
- 1 cup unpeeled apples, chopped
- ¼ cup pecans, chopped (optional)
- ½ cup evaporated milk
Notes
Submitted by Claire Bassett, chief communications officer at Baylor College of Medicine
Note: Stock image
Directions
- Combine flour, baking powder and salt; set aside.
- In large bowl, mix sugar, oil and cinnamon. Add eggs and mix until well blended.
- Add half the flour mixture and mix well.
- Stir in apples, pecans and milk. Add remaining flour mixture and mix until well blended.
- Spray muffin tins with cooking spray and fill with batter.
- Bake at 350 degrees for 25 minutes.
Number Of Servings: 12
Preparation Time: 20 minutes