(Actually Tasty) Easy Green Bean Casserole

Side

Ingredients

  • 2 cans cut green beans, drained
  • 1 can Campbell’s Cream of Mushroom Soup
  • 1 2.5-oz package of real bacon bits or pieces of bacon
  • 1 2.8-oz package of French-fried onions, separated
  • ½ cup milk
  • 1 tsp pepper
  • 1 tsp Lawry’s seasoning salt
Notes

Submitted by Chris Foster, curriculum manager in the Graduate School of Biomedical Sciences

Directions

  • Preheat oven to 350 degrees Fahrenheit
  • Separate about ¼ cup of the French-fried onions into a small bowl and set aside.
  • In a large bowl, fold together all other ingredients until well-mixed and milk is incorporated.
  • Spread mixture into a baking dish and bake until edges of casserole are bubbling (usually about 45 minutes).
  • Sprinkle the set-aside French-fried onions on top of the casserole, and bake for three more minutes.
  • Enjoy!